Sausage

An authentic Louisiana Cajun recipe, this sausage is smoked with aged pecan wood.

Our butcher's secret recipe, these sausages are a delicious addition to any barbecue.

Our German Sausage infused with medium Tillamook Cheese.

Smoked with aged mesquite wood, these sausages come in 1-pound rings.

These mildly flavored sausages are a classic favorite. Great for on the grill or stove top.

This sausage is seasoned with just the right amount of cayenne pepper.

Old-world Portuguese recipe from Hawaii. Smoked 6 hours with hickory, maple, and alder.

Same great flavor as the hot Italian sausage with a little less bite.